Reduce. Re-use. Repair. Recycle.
Reduce. Re-use. Repair. Recycle.
Reduce. Re-use. Repair. Recycle. Reduce. Re-use. Repair. Recycle.
Go Green at Llandaff Cathedral/ Mynd yn wyrdd yng nghadeirlan Llandaf
Go Green at Llandaff Cathedral!
Llandaff Cathedral, an award-winning eco-friendly church, is hosting a Green Bank Holiday Weekend celebrating sustainability and community.
Join us for three days of eco activities, talks, and a craft fair celebrating local, environmentally conscious creators. From litter picks and engaging talks on Saturday to crafts, music, and family-friendly fun on Sunday — there’s something for everyone!
Monday | Dydd Llun
11 - 3pm
Join us for the Conscious Craft Fair in the Cathedral’s Nave!
Explore stalls from local, environmentally conscious creators, enjoy live music, and discover activities and treats for all ages.
Stalls from local, environmentally conscious creators
Live music
Café with drinks & cake
Puzzle Swap
Try your luck at the Eco Tombola
Community Bookshelf launch
Bring something to be fixed at the Repair Café
Face painting with all-natural paints
Support the Christian Aid Restore campaign
12.30pm An introduction to fermentation and living foods
Demo and Talk by Crafty Pickle | £5
Crafty Pickle
We are Madi & Arthur, Crafty Pickle co-founders.
Nutritionists. Fermentationists. Science geeks. Tree huggers. Food nerds.
While studying for master’s degrees in nutrition at the University of Aberdeen a mutual love for sharing jars of sauerkraut and in-depth chats about food over endless pints kindled the idea of The Crafty Pickle Co. A trip to the Scottish West Coast fuelled by un-refrigerated jars of fermented goodies cemented the idea as a real possibility in our minds, that we could create a business combining our major passions: nutrition, fermented foods, science and sustainability.
As nutritionists registered with the Association for Nutrition we're dedicated to sharing and promoting evidence-based nutrition science in ways that make it actually exciting to hear about. We also both have backgrounds in microbiology (yep, major nerds) so are keenly aware of the fascinating yet complicated world of microbes that transform raw ingredients into delicious ferments, are vital to life and make up more than half of the cells in our body.